At Pins on Lurline our Executive Chef Adam Shaw develops an updated menu seasonally to make the most of the freshest seasonal produce and locally sourced regional goods. We have carefully paired each dish with a complimentary wine selection.
Menu is subject to change any time based on availability of produce, seasonal ingredients and chefs inspiration.
Things you should know...
A 10% charge applies on Sundays and all gazetted public holidays
For parties of 10 guests and more, our group menu applies
We welcome children however we do have a childrens policy.
Due to government-mandated limited capacity, we are offering a reduced, specialised menu