Daily Menu Personalised for you
Our Head Chef Adam Shaw creates a unique menu daily based upon produce in season, quality of produce at the markets and the Chef's inspiration for the week. Adam adapts the menu for each diner based on their specific requirements, dietary needs and likes and dislikes.
Six or Ten course Menu
We offer a 6-course tasting menu for our diners, providing smaller sized meals to enjoy a wider range of dishes. We always have a vegetarian version and adapt either menu for diners based on their specific requirements.
For something special, diners can select our 10-course degustation menu, perfect to celebrate that special anniversary or birthday occasion.
We provide a popular wine pairing option for all our menus carefully curated from our extensive wine list, featuring locally sourced and international wines.
Things you should know...
A 10% charge applies on Sundays and all gazetted public holidays
We welcome children however we do have a childrens policy.