Contemporary Cuisine - Local Charm
Executive Chef Adam Shaw takes pride in developing a menu that uses fresh local produce, showcases the best of modern Australian cuisine and is in keeping with the traditions of the Blue Mountains area.
Executive Chef Adam Shaw has extensive experience in
Blue Mountains & Sydney restaurants, both hatted and
more casual dining. He brings, multiple awards,
international experience and a passion for
constant menu innovation.
At Pins on Lurline we strive to provide our diners with a unique & authentic Blue Mountains Fine Dining experience. We specialise in creating Modern Australian dishes that are creative & use the freshest ingredients.
Taking our inspiration from the local regional produce, we focus on quality, contemporary dishes bringing together unique flavours, served in a Fine Dining, yet welcoming and cozy space.
Using the freshest seasonal ingredients, Head Chef, Adam Shaw creates a menu, updated daily creating unique, locally sourced dishes year-round. We offer a choice of our 6-course tasting menu or 10-course degustation menu. We cater to each diners specific dietary needs, requirements likes and dislikes, adapting the menu for each diner.
We offer a carefully matched wine pairing with each menu, sourced from our carefully compiled wine list. We are proud to showcase local regional wines from Mudgee, Orange, Canberra, Hilltops & The Hunter Valley as well as those further afield.
At Pins believe that it is never to early to appreciate good food and we welcome well-behaved, supervised children. We will do our best to adapt our tasting menu for children's tastes, with vegetables & chat potatoes and sauces on the side etc. We reserve our earlier bookings for guests with young children.