At Pins on Lurline we strive to provide our diners with a unique & authentic Blue Mountains Fine Dining experience. We specialise in creating Modern Australian dishes that are creative & use the freshest ingredients.

Taking our inspiration from the local regional produce, we focus on quality, contemporary dishes bringing together unique flavours, served in a Fine Dining, yet welcoming and cozy space. 

Using the freshest seasonal ingredients, Head Chef, Adam Shaw creates a menu, updated daily creating unique, locally sourced dishes year-round. We offer a choice of our 6-course tasting menu or 10-course degustation menu. We cater to each diners specific dietary needs, requirements likes and dislikes, adapting the menu for each diner.  

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We offer a carefully matched wine pairing with each menu, sourced from our carefully compiled wine list. We are proud to showcase local regional wines from Mudgee, Orange, Canberra, Hilltops & The Hunter Valley as well as those further afield. 

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At Pins believe that it is never to early to appreciate good food and we welcome well-behaved, supervised children. We will do our best to adapt our tasting menu for children's tastes, with vegetables & chat potatoes and sauces on the side etc. We reserve our earlier bookings for guests with young children.