Contemporary Cuisine - Local Charm
Executive Chef Adam Shaw takes pride in developing a menu that uses fresh local produce, showcases the best of modern Australian cuisine and is in keeping with the traditions of the Blue Mountains area.
Executive Chef Adam Shaw has extensive experience in
Blue Mountains & Sydney restaurants, both hatted and
more casual dining. He brings, multiple awards,
international experience and a passion for
constant menu innovation.
At Pins on Lurline we strive to provide our diners with a unique & authentic Blue Mountains dining experience. We specialise in creating Modern Australian dishes that are creative & use the freshest ingredients.
Taking our inspiration from the local regional produce, we focus on quality, contemporary dishes bringing together unique flavours, served in a casual & cozy space. We are well known for our fresh bread, baked daily featuring a new flavour daily.
Using the freshest seasonal ingredients, we regularly update our menu so we can provide the unique, locally sourced dishes year round. We cater to diners with specific dietary needs, including vegetarian, & gluten free options.
Our menu is complimented by a carefully compiled wine list. We focus on local regional vineyards showcasing wines from Mudgee, Orange, Canberra, Hilltops & The Hunter Valley. We have a selection of wines sold by the glass.
At Pins believe that it is never to early to appreciate good food and we welcome well-behaved children. Our younger guests can order from our a la carte menu, we will do our best to adapt for their tastes. We reserve our earlier bookings for guests with young children.